Basically, hot pot is a traditional style of dining where you cook at your table. In the middle of the table are two steaming pots of broth, one spicy (and I mean really spicy) and one mild. Servers bring out various plates of raw meats and vegetables: pork, beef, lamb, tripe (that's cow stomach) mushrooms, bamboo, seaweed, cabbage, etc. You then put the items into your hot pot and wait for them to simmer. Once they are done, you serve some onto your plate. Chinese cuisine is always centered around community and family and this is one of the best examples of this concept.
Above: A Chinese Hot Pot Table- The Red Broth Is Very Spicy And The White Broth Is Mild
You know you are in for a spicy meal when each table has an individual air conditioning unit. They also bring out hot wet towels at the beginninng, presumably for you to wash your hands with but I found a second purpose for them. When they cool off, you can use them to wipe the sweat from your face!
Some more pictures from the party:
Above: My co worker Lloyd surrounded by Chinese women.
Above: Sephyr, head of sales for EF.
Above: The white man with glasses is Austin, the
teacher who is moving to another school. I think
the Chinese people must work in sales.With the
exception of Carol, the Chinese lady next
to Austin who is our lead teacher, I don't
know any of them. It was the first time I had
seen many of these people.
Above: The man in the center is Laurie from the U.K.,
my director of studies (boss). He plans our
schedules and is the direct supervisor of
the teachers. Again, the Chinese people
were people I had seen for the first time.
Above: More of the friendly people from sales
and a teacher or two.
And finally, myself enjoying a bamboo shoot
cooked in spicy hot pot broth.